Corn Chowder

I made some delicious corn chowder tonight. Here is what I did:

Melt about 1 tbsp of butter in large saucepan

Add minced onions and cook until onions are clear

Add a tbsp of flour and stir

Add about 3 cups of broth or water (I used some leftover juice from cooking mussels the other night + water)

chop some potatoes and carrots and add to the mix. (2 big potatoes, 2 medium carrots)

Cook until veggies are tender over medium high heat

Add a can of creamed corn

Add some whole kernel corn (canned or from frozen)

Add salt & pepper to taste

Heat through

Add 1 1/2 cups of milk and heat through while stirring occasionally

Done! Serve with warm biscuits :)

*You can also add some cooked crumbled bacon to add more flavour.