Pork Roast
1/2 cup Apple Cider Vinegar
1/2 cup Ketchup
1/4 cup Molasses (Fancy)
1/4 cup Water
3 Tbsp Mustard (dijon or yellow)
1 Tbsp Worcestershire Sauce
1 tsp Pepper
Place the roast in the slow cooker.
In a bowl, mix all of the other ingredients and pour it over the roast in the slow cooker.
Cook on high for about 5 hours or on low for 9 to 10 hours.
Once cooked through, skim any fat from the surface of the juice.
Shred the pork with 2 forks and stir well.
Serve on hamburger or kaiser buns.
I'll serve up some coleslaw, corn, chips and pickles with this dish.
