Pizza Casserole

This is what I am trying out for supper tonight:
http://formamas.blogspot.com/2011/08/pizza-casserole.html

I'm adding some onions and green peppers in with the ground beef. If I had mushrooms, I would add that too. I don't have enough pasta sauce, so I am adding half a can of tomatoes as well.

Alfredo Sauce

I got this recipe a few years ago from my friend Katie and tried it right away (being a fettuccini alfredo fan and all) It was so rich and good. And I can't believe I haven't tried it again since... I'll have to add it on my menu plan :)
I first posted this on an old blog so I thought, since I have a blog dedicated to recipes now, I'll post it here too.

8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter
1/2 cup Milk
8 ounces Fettuccine; cook -- drain
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth at low heat. Toss pasta lightly with sauce, coating well. Leftovers freeze well.