1 lb ground beef
3 cups water
1 cup Elbow macaroni
2-3 whole tomatoes or 1 (16 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
Veggies: fresh or frozen package
I used: -3 carrots diced
-4 mushrooms
-½ can of corn
1/2 cup dry onion soup mix
A bit of pepper
½ teaspoon of garlic powder
2 teaspoons sugar
Directions:
-Brown hamburg, drain excess fat
-Cook macaroni in boiling water
-Add all the ingredients in large sauce pan and simmer for about 15 minutes.
Makes 4-6 servings
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