Chicken Veggie Casserole

I've really been enjoying my cookbook called Taste of Home's Budget Suppers lately. It is full of easy and inexpensive recipes. I tried this new recipe yesterday.

1 can cream of chicken soup
1/2 cup milk
1/4 tsp thyme (or summer savory or basil)
1/4 tsp salt
1/4 tsp pepper
2 cups cooked Chicken or Turkey (I always have some on hand in the freezer, just thaw before)
1 can corn (or 1 cup from frozen)
2 cups green beans (can or frozen)
2 cups potatoes, chopped and cooked
*optional* 1 package stove top dressing

Mix the soup, milk and spices in a large bowl.
Add in the chicken and vegetables.
Pour the mixture into a greased baking dish.
Prepare the stove top dressing as directed on the box and add to the top of the dish.
Bake uncovered until heated through (about 20 minutes) at 400.