Wacky Cake

I can't believe I haven't posted this recipe yet as it is one of our favorites here. It is an egg-less cake and it is really nice and moist.

1 1/2 Cups Flour
3 Tbsp Cocoa
1 tsp Baking Powder
1 tsp Baking Soda
3/4 Cup Sugar
1/2 tsp Salt
1 tsp Vanilla
1 Tbsp Vinegar
5 Tbsp Coconut Oil (or other vegetable oil)
1 Cup Warm Water

Combine all dry ingredients together in a bowl.
Make 3 holes in the mixture.
Pour vanilla in 1 hole, oil in 1 hole and vinegar in the other hole.
Pour warm water over all ingredients and stir with wooden spoon.
Pour mixture in cake pan.
Bake at 350 for 30 to 40 minutes (insert toothpick in the center to make sure it comes out clean and is done). 20 minutes for cupcakes.

Icing
You don't have to ice this cake as the top gets nice and moist, but I usually melt about 1/3 of a bag of milk chocolate chips and drizzle the melted chocolate on top of the cake. Let the cake cool before you frost and place the cake in the fridge to let the chocolate harden.