Wednesday, February 29, 2012

Ginger Orange Chicken

I haven't made this one yet, but I have tasted it and I had to ask for the recipe.


2 lbs        Chicken
2 Tbsp.    Grated fresh ginger
1              Orange: squeezed juice
3 Tbsp    vegetable oil
1/4 cup    mustard
2/3 Cup   honey
1/3 Cup   soy sauce

Preheat oven to 400F
Place chickens into backing dish
Combine ginger, orange juice, vegetable oil, mustard, honey and soy sauce in small bowl. Mix well. Pour over chicken
Bake 50min or until brown   

Serve over rice

No comments: